ORGANIC + HEALTHY BREAKFAST RESTAURANTS

Local ingredients and international inspiration in our breakfast menu

GROUND FLOOR, KIMPTON ALUNA RESORT TULUM ● 984 689 0430

Imagine a place where sunlight gently filters through the floor-to-ceiling windows, creating a warm and inviting atmosphere. Welcome to Parallel 20˚, a breakfast restaurant named after the latitude circle that traverses the Yucatan Peninsula, located 20 degrees north of the equator and embracing Tulum with its splendor. Here, you will find a unique culinary experience.

Our talented culinary team draws inspiration from the vibrant cuisines of international destinations that are also touched by the parallel 20˚. From China to India and Thailand, we bring those authentic and exotic flavors directly to your table. Each dish is carefully prepared with fresh and organic ingredients, offering a delightful and light meal that will tantalize your senses and satisfy your palate.

At Parallel 20˚, breakfast, lunch, and dinner are experiences to be savored to the fullest. You can start your day with a selection of revitalizing and energizing dishes, lovingly prepared and served in a relaxed setting. During lunch, we invite you to explore a variety of flavors and textures in our Asian-inspired options. And when night falls, the restaurant transforms into an intimate and sophisticated space where you can savor captivating dishes while enjoying a cool ambiance thanks to our air conditioning system.

DINING ROOM HOURS

BUFFET BREAKFAST

Daily

7:30 a.m. – 11:00 a.m.

À LA CARTE BREAKFAST

Daily

7:00 a.m. – 12:00 p.m.

LUNCH

Daily

12:00 p.m. – 6:00 p.m.

DINNER

Daily

6:00 p.m. – 11:00 p.m.

Menu

The Parallel 20º menu features light fare made from fresh, organic ingredients. Dishes, from shakshuka to bao buns and tikka masala to chilaquiles, highlight flavors from destinations that are touched by the 20th parallel.

Meet the Chef

The Chef Pedro Cauich, our new culinary leader, skillfully oversees the gastronomic destinations of Kimpton Aluna Tulum. In Parallel 20°, he explores his innovative concept of Mexican coastal cuisine, showcasing fish, seafood, meats, and poultry with local and organic ingredients. With an outstanding career as the Executive Chef of Le Cap at the Presidente InterContinental Cozumel, he now commands both Parallel 20° and Bhanu. Immerse yourself in the culinary experience of Tulum in a tranquil and paradisiacal atmosphere with the signature of Chef Pedro Cauich. Discover the best restaurants in Tulum and savor culinary excellence with us.